Dragon fruit (میوه عجیب)

  

What a beautiful specimen this thing called the dragon fruit is! Its skin looks like the feathers of an exotic bird or the petals of a tropical flower. Cut it in half and you get the most simple black-and-white interior imaginable. It's so... interesting. I have to admit that I didn't know anything about it until I got a serving of crappy fruit salad on my Hong Kong-Tokyo flight earlier this week. Maybe it was just the airplane food thing, but I found it to be pretty plain-tasting.

Many of us associate dragon fruit with Southeast Asia because of its prevalence in the region and the use of dragon fruit in some Thai recipes, but it actually has its origins in South America. The fruit is mostly made of water and makes for a great low-calorie snack; it's also a great source of fiber and vitamin C.  

http://www.boingboing.net/2010/01/29/taste-test-dragon-fr.html