Iranian Side Dishes: Salad Olivieh

Ingredients: (4 servings)

• Chicken, 400 grams

• Potatoes, 500 grams

• Medium onions, 2

• Medium eggs, 3

• Peas, 1/2 cup

• Medium carrot, one

• Dill pickles, 100 grams (should not be sweet)

• Fresh lime juice, 2 teaspoons

• Mayonnaise

• Cooking oil

• Salt

• Black pepper