Beef Stroganoff

Recipe By: Navid

Main Ingredients:

Diced Beef: 1 lb
Onion: 1 medium
Butter: 1 tbsp
Oil: 1 tbsp
Mushrooms: 1/2 lb
Parsley: 1 tbsp, chopped
Potato Sticks: 2 tbsp


Sauce Ingredients:

Butter: 2 tbsp
Sour Cream: 3 tbsp
White Flour: 2 tbsp
Milk: 3/4 cup
Salt
Pepper


Directions:

1. Saute sliced mushrooms with some salt and butter until golden.

2. Meanwhile in a separate pan, saute onion.

3. Add diced beef to onion pan and fry for 2 min.

4. Add some water, salt and pepper into the pan and let the beef completely cook on medium-high heat (about 45 min).

5. To make the sauce, melt butter in a saucepan, blend in flour until smooth. Add milk, salt and pepper then heat to boil. After boiling for 1 minute, remove from the heat and stir in sour cream.

6. Blend in mushrooms, beef and the sauce.

7. Serve it with some potato sticks and chopped parsley.http://www.1001recipe.com/recipes/food/beef_stroganoff/