ش | ی | د | س | چ | پ | ج |
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
John Gower, poet and friend of Chaucer, was born around 1330, into a prominent Yorkshire family which held properties in Kent, Yorkshire, Norfolk and Suffolk. Gower's coat of arms is identical to those of Sir Robert Gower of Brabourne. Nothing is known of his education, though it has been speculated that he was trained in law. Gower himself held properties in Suffolk and Kent, where he seems to have resided until taking up residence in the priory of St. Mary Overies in Southwark, London, around 1377. |
About this Recipe: |
Main Ingredients:
Cocoa: Just a few tbsp. to desired amount (Alternative: Hot chocolate mix-3-6 tsp)
Low fat Vanilla or chocolate Ice cream: 4 big scoops
Milk: 5-10 cups
Light whipping cream: 1 cup
Sugar: 1 cup
Chocolate chips or a chocolate bar
Directions:
1. Add chocolate or vanilla ice cream to the blender.
2. Add cream,milk, sugar, cocoa or hot chocolate mix.
3. Put the lid on, and use whip feature in blender if available.
4. Once fully whipped, add in chocolate chips or small pieces of chocolate.
5. Blend again.
6. Pour into glasses and server.
7. You can add granulated peanuts or walnuts to the milkshake. You can also top it with whipped cream and a cherry and most importantly, ENJOY IT!
http://www.1001recipe.com/recipes/food/chocolate_cocoa_milkshake/
About this Recipe:Bahar: A moist chocolate cake that wins everyone's heart. It is very easy to make and definitely fail-proof; just grab a hand mixer and couple of bowls and start mixing the ingredients together following the recipe. Serve plain or decorate with whipped cream and/or powdered sugar before serving. I found the original recipe in joyofbaking.com---where it is claimed that the recipe is from the following source: Rodmell, Jane. Best Summer Weekends Cookbook. Cottage Life Books. Toronto: 2004.--- and modified it slightly. Enjoy. |
Main Ingredients:
All-purpose flour: 1+3/4 cups
Granulated sugar: 1+ 1/2 cups
Cocoa powder: 3 /4 cup
Baking soda: 1+1/2 tsp
Salt: 1/2 teaspoon
Baking powder: 1+1/2 tsp
Eggs: 2 large (preferably room temperature)
Bananas: 3 ripe, mashed
Warm water: 1 cup
Milk: 1/2 cup
Vegetable oil: 1/2 cup (safflower or canola)
Vanilla: 1+1/2 teaspoon (extract or powder)
Chocolate Frosting Ingredients:
Semisweet or bittersweet chocolate: 8 ounces (227 grams) cut into small pieces (about 1+1/4 cups chocolate chips)
Whipping cream: 3/4 cup