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About this Recipe: |
Main Ingredients:
Chicken Breast: 2 Cooked and diced
Pasta: 250 g (You can use any type of small or medium sized pasta like penne or shell. Whole wheat and flavoured pastas work well too.
Yam: 1 Medium
Red Onion: 1 Medium
Bell Pepper: 3 Small bell peppers (Green, Red and Orange)
Olive oil: 2 Tbsp
Feta: 1/2 cup crumbled
Parsley
Salt and Pepper
Ingredients:
¾ pound ground lamb or ground beef
1 medium onion, chopped
1 (14½ ounce) can diced tomatoes
1 (5½ ounce) can tomato juice
½ cup water
½ teaspoon instant beef bouillon granules
½ teaspoon ground cinnamon
1/8 teaspoon garlic powder
1 cup uncooked medium shell macaroni
1 cup frozen cut green beans
½ cup crumbled feta cheese (2 ounces)
Directions:
1. In a large skillet, cook ground lamb or beef and onion until meat is no longer pink. Drain.
2. Stir in undrained tomatoes, tomato juice, water, bouillon granules, cinnamon and garlic powder. Bring to boiling.
3. Stir uncooked shell macaroni and green beans into meat mixture.
4. Return to boiling, reduce heat. Cover and simmer about 15 minutes or until macaroni and green beans are tender.
5. Sprinkle with feta cheese. Makes 4 servings
Main Ingredients:
About this Recipe: Lida: This is a very delicious cake and can be enjoyed in special occasions. Takes some time to prepare, but well worth it!
Eggs: 4
Flour: 1 cup
Sugar: 1/2 cup
Vanilla powder or vanilla extract: 1 tsp
Crushed walnuts: 1/4 cup
Banana: 1, sliced
Sliced Strawberries: to decorate
Syrup Ingredients:
Water: 1/8 cup
Sugar: 1/4 cup
Rosewater: 1 tsp (optional)
Whipped Cream Ingredients:
Whipping cream: 1 cup
Sugar: 5 tbsp
Jelly Ingredients:
Jelly Powder: 1 package (85 gram)
Hot water: 1 cup
Cold Water: 1/2 cup
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About this Recipe:![]() |
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About this Recipe: A very quick and healthy fruit salad breakfast. You can add some granola to this recipe as well. |